Traditional and Modern Food Systems
HE Grade 1: Practicing Health-Enhancing Behaviors, HE Grade 7 and 8 : Decision Making, MS-LS2-2, W.6.2, W.6.4Students will compare traditional California Native diets with modern processed food diets, examining their nutritional and cultural differences. Using the "California Native Plate" as a framework, students will design balanced meals with traditional foods, learning how these ingredients support health and cultural heritage. This lesson highlights the impacts of colonization on Native diets and emphasizes the importance of returning to traditional, nutrient-rich food systems.