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The California Gold Rush A Deeper Look at Its Costs Unit

The California Gold Rush: A Deeper Look at Its Costs Unit

This unit examines the California Gold Rush and its lasting significance in U.S. history, with a focus on its environmental and cultural impact on California Native American communities. Students will analyze the consequences of westward expansion, including the exploitation of natural resources and the widespread displacement of California Native peoples. Through critical inquiry, the unit encourages students to understand the broader consequences of the Gold Rush and reflect on its role in shaping California’s past and present.

Chinese watercolor paintings of Miao people (Hmong) circa 1736 from Chinese Rare Book Collection.

The Origin of the Hmong in China

Students will learn the roots of the Hmong people in China and how displacement through persecution and war has led to the Hmong migrating south to Laos, Thailand and Vietnam. Through a platform of their choice, students will summarize and express the origin and identity of Hmong people and how it has been impacted by a history of being colonized, persecuted, and stateless.

Food Sovereignty Unit

The Role of Harvest Days

This lesson examines the modern efforts of Native communities to restore food sovereignty and traditional ecological practices. Students will analyze case studies of partnerships with local agencies and learn how these initiatives address environmental challenges and cultural revitalization. By designing an advocacy campaign, students will actively engage with the concept of food sovereignty and reflect on its role in creating sustainable, culturally rich communities. This lesson explores the seasonal Harvest Days celebrated by California Native communities, focusing on their cultural and ecological significance. Students will learn about traditional foods, their harvesting methods, and the ways these practices strengthen community ties. By creating a poster for a specific Harvest Day celebration, students will connect traditional food practices to the broader concepts of food sovereignty and environmental stewardship.