Food Sovereignty Unit

Traditional Plant Knowledge

MS-LS1-5, MS-LS2-5, 6.VA:CR2.1, W.6.7

Students will delve into the traditional knowledge of California Native plants, learning about their uses in food, medicine, and cultural practices. Through research and the creation of a field guide page, students will investigate the ecological roles and cultural significance of a specific plant. This lesson emphasizes the importance of preserving traditional plant knowledge for ecosystem health and cultural continuity.