Indigenous Food Sovereignty and Health

This lesson introduces students to Indigenous food sovereignty and the concept of food futures, emphasizing the importance of traditional food systems in maintaining cultural identity. Through a focus on seaweed, acorns, and salmon, students will explore how these foods are integral to Indigenous cultures, health, and sustainable practices. The lesson also examines the impact of colonization on Indigenous food systems and the ongoing efforts to restore food sovereignty in communities. In this lesson students will explore connections between health of the land and health of the people and apply this to their own understanding of health and wellness.