HE Grade 1: Accessing Valid Health Information

Food Sovereignty Unit

Introduction to Food Sovereignty

HSS 6.2.1, HSS 8.12.3, HE Grade 1: Practicing Health-Enhancing Behaviors, HE Grade 1: Accessing Valid Health Information, RH.6-8.2, WHST.6-8.1

This lesson introduces students to the concept of food sovereignty and its importance to California Native communities. Students will explore how historical events disrupted traditional foodways and analyze the challenges Native communities face in regaining control over their food systems. Through reading, discussion, and a Venn diagram activity, students will develop an understanding of the cultural and ecological significance of food sovereignty and reflect on its role in improving health and preserving traditions. Students will understand the concept of food sovereignty and its importance to California Indian communities.