Native Foods Unit - Grades 6-8

Native Foods

Grades 6-8 Curriculum Unit 

Lessons

Unit Core Themes: History | Relationship to Place
 

Unit Overview

Unit Authors and Researchers

This unit was researched, authored, and edited by the California Indian Museum and Cultural Center, California Indian Education for All, and the San Diego County Office of Education. Key writers and researchers of this unit are Nicole Lim, Jayden Lim, and Dr. Staci Block. The unit resources were designed and created from funding through the California Department of Education’s Native American Studies Model Curriculum grant and contract.

Background Information for Teachers

Educators Guide and Videos to the Essential Understandings of California Indian History and Culture - Please take time to read through this document and watch these videos to learn from California Indian cultural bearers as they teach the Essential Understandings of California Indian History and Culture. (https://bit.ly/NASMC_EU)
Learning Objectives:
  1. Understand the geographic distribution and historical experiences of Indigenous groups in California.
  2. Explore the impact of colonization, including the Gold Rush, on Native American territories and cultures.
  3. Analyze the relationship between sovereignty, federal recognition, and Indigenous identity.
  4. Reflect on the cultural and ecological significance of tribal lands.