Pho Bo (Vietnamese Beef Noodle Soup)

Far Beyond Phở

HSS 4.4, RI.4.7, W.4.8

Students will be able to trace and identify the origins of Vietnamese cuisine and community hubs in the United States through an exploration of diverse sources and reflect on these elements by creating their own personalized lunch box identity collage.

Green papaya salad “quab” is a staple dish in Cambodia, Laos, and Vietnam. Photo credit: Ger Thao, 2022.

Sharing Food Stories

HSS 4.4, HSS 4.4.4, RI.4.7, HSS 10.9, RI.9-10.7, W.9-10.9

Students will be able to trace and identify the origins of Hmong cuisine and community hubs in the United States through an exploration of diverse sources. They will connect these elements to the refugee experience and express their understanding by creating a personalized lunch box identity collage.

Image of Hmong refugee camps from The Hmong journey: Hmoob txoj kev taug by Ger Thao.

Portrait of a Refugee Camp

HSS 4.4.3, RI.4.7, 5.VA:CR2.1

Students will understand what a (Hmong) refugee is and why refugee camps were formed. Students will learn about the locations and historical formation of the refugee camps in Thailand. Students will be able to create a portrait of a refugee camp using an art medium of their choice.

Photo of SreyRam Kuy

Spotlight Series on Cambodians and Cambodian Americans (Elementary)

RI.4.7, W.4.7, HSS 4.4.9

Students will be introduced to and then analyze the work of Cambodians and Cambodian Americans throughout history. In doing so, students will analyze the impact of the Cambodian/Cambodian American individuals’ works. Students can further their research about Cambodian culture by making connections with the works of Cambodians and Cambodian Americans to Cambodian history and culture.