Green papaya salad “quab” is a staple dish in Cambodia, Laos, and Vietnam. Photo credit: Ger Thao, 2022.

Sharing Food Stories

HSS 4.4, HSS 4.4.4, RI.4.7, HSS 10.9, RI.9-10.7, W.9-10.9

Students will be able to trace and identify the origins of Hmong cuisine and community hubs in the United States through an exploration of diverse sources. They will connect these elements to the refugee experience and express their understanding by creating a personalized lunch box identity collage.