Food & Memory in Cambodian American Writing

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    Food & Memory in Cambodian American Writing  

    cambodian cooking pamplate

    Author: Sokunthary Svay 
    Grades: 9-10

    Suggested Amount of Time: One to two class periods
    Area of Study: Cambodian Diaspora

    Compelling Question
    • What is the Cambodian diaspora and refugee experience?

    Lesson Question
    • What is the relationship between food and identity? 

    Lesson Objective

    Students will interact and critically analyze texts on Cambodian food as it pertains to memory and identity. 

    Lesson Background

    Students should have knowledge about the history of the Cambodian genocide and how it led to the dispersal of Cambodian refugees to the west, specifically to the United States, as refugees. As Cambodian refugees had to leave their home during the Khmer Rouge regime, Cambodian rice soup (or babaw) became a staple dish. All food, including rice, was rationed and scarce during this time. Babaw became a simple rice dish staple that many refugees resorted to. During a time of food deprivation, babaw helped sustain the survival of the Cambodian refugees during this tough time and strengthened social bonds, providing a sense of community and resilience. 

    Image Citation: https://m.media-amazon.com/images/I/71A1hlVp-IL._SL1360_.jpg

    Readings
    • “Cambodia 1975-1979: Introduction”
    • “Cambodian Refugees” 
    • The culinary slang of Cambodian cuisine
    • “Gruel” 
    • “Dead Tongue” 
    • “Food And Identity Among The Cambodian American Diaspora”  
    • South Asia Globe 
    Videos
    • “Dead Tongue” and “Gruel” 
    1. Cultural Energizer
    • Ask students: What are some of your favorite cultural foods? It can be food from your culture or another culture. 
    • Prompt students to think about what memories are evoked from their favorite dishes.
    • Have a class discussion and solicit student responses. 

     

    1. Tapping into Prior Knowledge 

     

    1. Interaction with first source: “Gruel”

    Gruel

    We were talking about survival

    when my uncle told me this.

    “When you were young,

    we had nothing to eat.

    Your grandmother saved for you

    the thickest part of her rice gruel.

    Tasting that cloudy mixture of salt,

    water, and grain, you cried out,

    This is better than beef curry." 

    All my life I told myself I never knew

    suffering under the regime, only love.

    This is still true. 

    • https://www.youtube.com/watch?v=ftkiRSz5dHM (timestamp: 15:15–15:58)
    • Teacher will model analysis for the first read: 
      • What emotions are evoked from the first read?
      • What do you visualize as you hear the poem? 
    • Teacher will model analysis for the second read:
      • Identify literary devices in the poem. What impact do the literary devices have on the overall mood and theme of the poem? 
      • What do the lines of the poem reveal about the Cambodian refugee experiences with food?

     

    1. Interaction with second source: “Dead Tongue” https://numerocinqmagazine.com/2013/10/13/variations-on-the-theme-of-grandmother-poems-bunkong-tuon/

    Dead Tongue

    We are each other’s

    springboard to another world.

     

    I search for mother in you,

    and you see your daughter in me.

     

    I never knew how to thank you.

    The words don’t sound right.

     

    My tongue has been cut

    to fit the meter of another world.

     

    The words bounce off walls,

    deflated, a dead poem

    • Students will complete the second poem analysis independently
    • First read analysis: 
      • What emotions are evoked from the first read?
      • What do you visualize as you hear the poem? 
    • Second read analysis:
      • Identify literary devices in the poem. What impact do the literary devices have on the overall mood and theme of the poem? 
      • What do the lines of the poem reveal about the Cambodian refugee experiences with food?

     

    1. Cultural Production and Assessment
    • Students will select a traditional Cambodian dish and complete an “Ode to (name of dish).” This ode can be an illustration, or can be text-based. 
    • Criteria:
      • Cultural and Historical Accuracy - The ode should accurately represent the Cambodian dish and include relevant historical facts
      • Creativity - The illustration or text ode should be constructed with originality and imagination through style and language.
      • Cultural Relevance - The ode should demonstrate an understanding of Cambodian culture and its role in traditions and life.
    • Models - Have students peruse this website for samples on what they can create for their ode project: Cambodian American Literary Arts Association (CALAA). (n.d.). “Food and Identity” issue of Stilt House Zine, CALAA. Available at: https://www.calaalowell.org/food-and-identity 
    • Students will then share their ode projects in small groups or to the whole class. This can be done in the format of a gallery walk or posting the ode on an online platform for all students to view and access. 

     

    1. Reflection
    • The students will then be guided to answer the following reflection questions:
      • Food is used to evoke memories for many of these writings by Cambodian Americans. What makes food so attractive as a writing subject? What does food have to do with being Cambodian? Think of your own relationship to comfort foods or memorable meals with your family. What role do they have in your life and why is it significant?  

    Students will select a traditional Cambodian dish and complete an “Ode to (name of dish).” This ode can be an illustration or can be text-based.

    Engagement: Consider the following method to support with lesson engagement:

    • Create cooperative learning groups with clear goals, roles, and responsibilities

     

    Representation: Consider the following method to support with multiple means of representation:

    • Use outlines, graphic organizers, unit organizer routines, concept organizer routines, and concept mastery routines to emphasize key ideas and relationships

     

    Action and Expression: Consider the following method to support in presenting their learning in multiple ways:

    • Provide models or examples of the process and product of goal-setting

     

    For additional ideas to support your students, check out the UDL Guidelines at CAST (2018) http://udlguidelines.cast.org.

    Emerging: Consider the following method to support with emerging students:

    • Speaking: Assign roles in group work 
      • Students assume specific roles to actively engage in, help lead, and contribute to collaborative discussions. 
      • Students engage in conversation with diverse partners where the class is split into two groups. One group stands and forms an outside circle while the other group forms an inner circle with students in the inner circle facing the students in the outside circle as conversation partners. Inner circle is rotated to switch partners. 

     

    Expanding: Consider the following method to support with expanding students:

    • Speaking: Prompt for academic language output
      • When posing a question for discussion and writing, teacher offers a coordinated response frame to support the use of particular grammatical structures and vocabulary. 

     

    Bridging: Consider the following method to support with bridging students:

    • Speaking: Structure conversations requiring various points of view with graphic organizers 
      • In partner and group discussions, students use conversation moves to extend academic talk. “Conversation moves” help students add to or challenge what a partner says, question, clarify, paraphrase, support thinking with examples, synthesize conversation points, etc.

     

    For additional guidance around scaffolding for multilingual learners, please consult the following resources:

    1. Students can look at how Cambodian food has changed in the United States. They can visit a Cambodian restaurant and see what traditional food exists on the menu and also determine if there are new influences in the food. 
    2. This article will help students understand how Cambodian food is changing in the United States. https://www.pbs.org/wnet/americanmasters/the-culinary-slang-of-cambodian-cuisine/28918/ 
    3. Choose a piece from Southeast Asia Globe https://southeastasiaglobe.com/ and write a creative response to it: it could be an imitation piece, a response to the theme, or something entirely different so long as it addresses the chosen piece in some way. Read the text aloud, maybe more than once (and if so) in different places within your life. Read the writing in the kitchen, then read it in the bedroom. How does space affect the context of a piece?

    Britt, K. 2020c, May 11. English learner toolkit of strategies. California County Superintendents. https://cacountysupts.org/english-learner-toolkit-of-strategies/

    Bunkong Tuon. 2020, December 4. Bunkong Tuon reads for the SUNY Adirondack's Visiting Writers Symposium (Dec. 2020) [Video]. YouTube. https://www.youtube.com/watch?v=ftkiRSz5dHM 

    Cambodian American Literary Arts Association (CALAA). (n.d.). “Food and Identity” issue of Stilt House Zine, CALAA. https://www.calaalowell.org/food-and-identity

    California Department of Education & English Learner Support Division. 2012. California English Language Development standards (Electronic Edition) kindergarten through grade 12 (F. Ong & J. McLean, Eds.). California Department of Education. https://www.cde.ca.gov/sp/el/er/documents/eldstndspublication14.pdf

    California Educators Together. (n.d.). ELA / ELD framework. https://www.caeducatorstogether.org/resources/6537/ela-eld-framework

    CAST. 2018 The UDL guidelines. http://udlguidelines.cast.org 

    Center for Empowering Refugees and Immigrants (CERI). (n.d.). Southeast Asian Refugees. CERI. Retrieved August 27, 2022. https://www.cerieastbay.org/cambodian-refugees 

    San Diego County Office of Education. (n.d.). Providing appropriate scaffoldinghttps://www.sdcoe.net/educators/multilingual-education-and-global-achievement/oracy-toolkit/providing-appropriate-scaffolding#scaffolding

    Sok, M. 2023b, December 1. The culinary slang of Cambodian cuisine. American Masters. https://www.pbs.org/wnet/americanmasters/the-culinary-slang-of-cambodian-cuisine/28918/ 

    Southeast Asia Globe. 2023, September 4. Home - Southeast Asia Globe. https://southeastasiaglobe.com/

    Tulare County Office of Education. (n.d.). Strategies for ELD. https://commoncore.tcoe.org/Content/Public/doc/Alpha-CollectionofELDStrategies.pdf

    Tuon, B. 2013. “Dead Tongue.” Numéro Cinq, Poetry 4(10). http://numerocinqmagazine.com/2013/10/13/variations-on-the-theme-of-grandmother-poems-bunkong-tuon/ 
     

    Tuon, B. (n.d.). “Photograph of My Mother on Her Wedding Day” (poem). http://misfitmagazine.net/archive/No-12/tuon.html 

    United States Holocaust Memorial Museum. (n.d.). Cambodian 1975-1979: Introduction. Retrieved August 27, 2022. https://www.ushmm.org/genocide-prevention/countries/cambodia/case-study/introduction/cambodia-1975 

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